coconut condensed milk cheesecake

Yield: This site uses Akismet to reduce spam. Adjust the other shelf in oven to the middle section. Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. A few months ago I made coconut macaroons- yum. Return the cheesecake to the fridge, and allow to chill for at least 3 hours before slicing and serving. can Eagle Brand® Sweetened Condensed Milk, plus 1 (14 oz.) Get seasonal recipes and tips sent to your inbox. The first time I prepared it at home and presented it to my Dad, he was very happy! Preheat oven to 350 degrees F. Prepare the spring form pan by adding a round(cut to size) piece of parchment paper on the bottom of pan. Pour this mixture into 4 (6 ounce) greased ramekins or into a cheesecake pan and cover the pan (s) with foil. It’s still my favorite version to date! In the blender, add the cream cheese, condensed milk, eggs, creamed coconut, zest and vanilla. After 30 minutes loosen edges with a small sharp knife before releasing the spring form lock to remove cheesecake. Did I get your attention? Pour into prepared pan. Add sweetened condensed milk and eggs; beat until smooth. Separately combine flour and hot vegetable oil. Reduce oven temperature to 325 degrees F. Place a baking dish filled 3/4 with water on the bottom rack of oven. BEAT cream cheese in large bowl until fluffy. If you like a thicker cheesecake, you can up the coconut extract to 1 teaspoon and leave out the sweetened condensed milk … Chewy layers of coconut covered in dark chocolate cheesecake make this dessert irresistible! The last cheesecake is a recipe I prepared for the Hispanic Kitchen site a few years ago! Serving Size 1 slice, 1/16 of cakeCalories Per Serving 420Total Fat 25gCalories From Fat 220gSaturated Fat 14gTrans Fat 0.5gCholesterol 105mgSodium 270mgCarbohydrates 43gDietary Fiber 1gSugar 40gProtein 8gPercent Daily Value*: Vitamin A 15%, Calcium 20%, Vitamin C 2%, Iron 4%. To the stand mixer, add the cream cheese,and avocado. Once the cheesecake is cooled, top it with the coconut whipped cream and some toasted coconut! 8 oz bars of cream cheese, at room temperature. Creamy Coconut Cheesecake-Easy Cheesecake Recipes. This Lemon Coconut Cheesecake starts with a chewy coconut macaroon base, then a thick lemony cheesecake filling topped with a lemon whipped topping and toasted coconut. Pour into prepared pie shell and freeze for 2 hours. Creamy, rich and delicious - this Coconut Cream Cheesecake takes a traditional favorite and gives it a little twist making this a fun and tasty treat! Or you can melt some dark chocolate wafers and drizzle over the top. So after that day, he was hinting about cheesecake every week, lol! I have come a long way from my first cheesecake when I was only 15 years old. Whisk egg yolks with sugar and cream cheese. ... fluffy. Add the coconut milk and coconut extract, if using, and beat for about a minute longer, or until stiff peaks have formed. Brush with glaze. Pour into prepared pan and press to form crust, working it up slightly on to the sides. unsalted butter, butter, condensed milk, cream cheese, shredded coconut and 4 more. Caramel Cheesecake Layer: Using an electric mixer beat together cream cheese, caramel and sugar until creamy. Add yolk mixture to the flour and whisk until smooth. In a large bowl, stir together flour, salt and coconut. Blend on high until very smooth. You can chill it for 30 minutes, Slice and enjoy! Pulse at first and then process on high until you have fine crumbles. Pour the filling into the crust; smooth the top with a … I am first generation Mexican American born in Los Angeles, California. Using a small knife, loosen the edges of cheesecake before releasing from spring form pan. While the cheesecake bakes, prepare cranberry topping. Cooking has always been one of my passions in life. Add the eggs, one at a time, processing until smooth and combined. I was blown away! Hi, my name is Sonia Mendez Garcia. Add the flaked coconut and just pulse until combined. Yields 8-10 servings. Prepare crust first and bake in springform pan as instructed above. Transfer to a bowl and chill until ready to use. Blend on high until very smooth Add pineapple juice and eggs, mixing well. A can of sweetened condensed milk is a wonderful thing to have. Reduce oven temperature to 325 degrees F. Place a baking dish filled 3/4 with water on the bottom rack of oven. Gradually mix in the powdered sugar. See recipes for Fruits and Lotus biscuits cheesecake too. Delicious recipes right to your inbox! Set aside. Blend on high until very smooth and creamy! Taste for sugar. As I understand it there two kinds of coconut milk. Pour into prepared crust. Strain the glaze into a bowl. I used Nestle's new Dark Chocolate Morsels in a Triple chocolate cheesecake a few weeks ago and decided then… Store any leftovers in the refrigerator. Mix in the vanilla. Add salt … Ultimate coconut cheesecake recipe! I kept thinking that the macaroons would be good with chocolate. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. To make the cheesecake: Add the condensed milk and yogurt to a bowl and mix well. 8 tablespoons salted butter, melted (if using unsalted butter, add 1/4 teaspoon salt) To prepare the glaze, combine the pineapple preserves and water in a small sauce pan and heat to medium. Add 2 cups water into the steel inner pot, then place the trivet /wire rack that came with your pressure cooker into the pot. Transfer to serving dish. When ready to serve, arrange the strawberries and blueberries on top of the cheesecake. Bake for 12-14 minutes. This amazing, smooth and silky cheesecake is packed with coconut flavors in each and every layer. Stir in one container of whipped topping until thoroughly combined. can for topping, 1/4 cup frozen pineapple or orange juice concentrate, thawed. The first real baked dessert that I learned to prepare that was not a Mexican recipe was cheesecake. combine biscuits and butter; press mixture into base and sides of a 23cm springform pan. This is my journey and I can't wait to see what the future holds. Pour into prepared pan. « Easy Yucatan Chicken (Shrimp Recipe Included), https://hispanickitchen.com/recipes/pumpkin-cheesecake-with-dulce-de-leche-and-toasted-coconut/, Piloncillo y Canela~Masa Para Empanadas(Empanada Dough), Chile Colorado Pork Tamales(Tamal de Puerco), Chicharron de Ribeye-Ribeye and Guacamole Appetizer, Empanadas de Picadillo en Salsa de Chile Ancho~ Beef Hand Pies. Carefully remove the cheesecake from the oven, adding extra caution with the surrounding water. Cheesecake. I was only 15 years old and my best friend aunt(tia) taught us this super easy recipe. COMBINE sweetened condensed milk, pineapple and coconut. To make the crust, in a ziplock bag, 10-15 cookies and crush with a … Then place the bowl in the refrigerator. Learn how to cook great Cherry cheesecake with sweetened condensed milk no bake . In a food processor, add the broken maria cookies. Then mix in the food coloring gel to your liking.Â. In a large bowl cream the cream cheese. Preheat oven to 300 degrees. As soon as the preserves warm up, mix well and remove from heat. Serve with cheesecake. To a sauce pan add all of the ingredients listed. In the blender, add the cream cheese, condensed milk, eggs, creamed coconut, zest and vanilla. Mix graham cracker crumbs, 1 1/2 cups coconut, 1 tablespoon lemon … Combine wafer crumbs and butter. Add pineapple juice and eggs, mixing well. It was a simple recipe using a store bought cookie crust and crushed pineapples for the topping. Vegan and gluten-free. Pour into prepared pan with crust. But if I get a chance to prepare them again soon, I will update the blog post and include those photos. 2 3/4-inch high sides with foil. Learn how your comment data is processed. Cherry cheesecake with sweetened condensed milk no bake recipe. The cheesecake is baked without a water bath (yay!) Transfer to a bowl and add melted butter. If desired, serve the cheesecake slices with additional dulce de leche over the top. Using a spatula, … Spread over hot cheesecake and return to oven for ... below cheesecake while baking. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Click the link to see the full recipe. Spread a thick layer of whipped cream on top of the cheesecake, and top with the toasted coconut flakes. Stir until well combined. Starting with the coconut cookie crust, this cheesecake is filled with coconut cheesecake and topped with fluffy coconut cream cheese frosting. if not, bake for another 10 to 20 minutes. In a food processor or blender, grind graham crackers into fine crumbs. For the crust, follow the instructions for coconut cheesecake above. Process the cream cheese, condensed milk, coconut cream, rum, cornflour and vanilla until smooth. I love coconut. For the filling, preheat the oven to 150C/130C fan forced. Let cool. The final cheesecake is so thick, creamy and smooth – I love it! Stir in condensed milk and vanilla until completely combined. This cheesecake is on the creamy pudding side of the texture spectrum. This next recipe is ideal anytime of the year, but especially nice for the holidays. Join me on this journey as I also learn new foods and cooking techniques. After one hour test with knife in the center. Cool. Gradually beat in sweetened condensed milk until smooth. It’s a coconut lover’s dream! These cheesecake recipes were specifically prepared for sharing with friends, so there are no prep photos available. BEAT cream cheese in large bowl until fluffy. Dedicated to my parents Ramiro and Blanca. Crecipe.com deliver fine selection of quality Cherry cheesecake with sweetened condensed milk no … 16 to 20 Adjust the other shelf in oven to the middle section. Cranberry and orange are the perfect combination! When it begins to boil, reduce to a simmer and continue cooking until mixture thickens and cranberries begin to break down. 97 homemade recipes for condensed milk cheesecake from the biggest global cooking community! Luxurious, creamy, sweet, customizable, and seriously amazing. I have been using that same formula to this day! The whole cake is also sprinkled with small coconut … It has to do with Cara’s question on coconut milk. refrigerate while making filling. Gradually beat in sweetened condensed milk until smooth. and then cooled slowly to help prevent over-baking and getting cracks in the cheesecake. © 2018 Eagle Family Foods Group LLC. servings, 1 1/2 cup vanilla wafer crumbs (about 45 wafers), 1 (14 oz.) HEAT oven to 300°F. Heat to medium. Chill. Lock the pan and spray all around, lightly, with oil. Borden and Elsie Trademarks used under license. Beat in the lemon juice and vanilla. using an electric mixer, beat cream cheese and NESTLÉ sweetened condensed milk until thick and creamy. 172 homemade recipes for condensed milk cheesecake from the biggest global cooking community! Creamy Coconut Cheesecake! See recipes for Condensed Milk Cotton Cake too. Get the springform pan from the freezer and pour the cake mixture onto the crust. And why don’t I have it on my blog? Run a sharp knife around the edge of the cheesecake, then cover the cheesecake and refrigerate until completely cold, at least 4 to 6 hours, but preferably overnight. add eggs, cream and vanilla, beat until light and fluffy. Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Read More…, Get all the latest directly to your inbox. Good question! https://hispanickitchen.com/recipes/pumpkin-cheesecake-with-dulce-de-leche-and-toasted-coconut/, Filed Under: Dessert First Tagged With: Baking, Cheesecake, Coconut Cheesecake, Cranberry Orange, Dessert, Pay de Queso. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Chill cheesecake overnight. Next add condensed milk and mix until well combined. If it comes out clean, it's done. When ready to serve, place onto serving platter and top with cranberry orange topping. Whip on high until extra creamy. Preheat oven to 150 C (300 F). Subscribe. Coconut cake is soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped cream! Top with whip cream and chocolate shavings before serving. Bake for 1 hour on the middle rack. Remove from oven and let cool for 30 minutes. Before I go any further about this creamy coconut cheesecake, I want to mention that there is also a cranberry orange cheesecake recipe included in this blog post! Crust1 1/2 sleeves of maria cookies, finely crushed(2 1/2 cups total once crushed)1/3 to 1/2 cup unsalted butter, melted, 2 (8oz) bars of cream cheese at room temperature2 large eggs14 oz can sweetened condensed milk1 teaspoon vanillaZest of 1 orange, Topping4 cups fresh cranberries1 cup sugar1/2 cup water, You will need9-10 inch spring form panParchment paperSpray oil. BAKE 55 to 60 minutes or until center is set. To the blender add the cream cheese, eggs, condensed milk, vanilla and orange zest. SIGN UP FOR ENEWS. Creamy Coconut Cheesecake! 16 ounces cream cheese, at room temperature. Mix in the zest and lime juice. Press firmly into bottom of 9-inch springform pan. Once cheesecake is baked, remove from oven and let cool for 30 minutes. Baked Cheesecake preheat oven to 160°c/140°c fan-forced. Rum, cornflour and vanilla until completely combined your liking. the other shelf oven. With sweetened condensed milk and vanilla until smooth and silky cheesecake is baked, remove from.. The fridge, and allow to chill for at least 3 hours before slicing and.. A bowl and chill until ready to serve, arrange the strawberries and on! A Triple chocolate cheesecake a few years ago this cheesecake is packed with coconut flavors in each and every.. This is my journey and I ca n't wait to see what the future holds, oil... Until thoroughly combined my first cheesecake when I was only 15 years and... Onto serving platter and top with cranberry orange topping of coconut milk and sharing all the wonderful flavors colors! Cheesecake a few years ago slices with additional dulce de leche over the top the flour whisk. Your liking. homemade recipes for condensed milk is a wonderful thing to have is baked a... Ingredients listed sharing all the latest directly to your liking. texture spectrum cookies! Eagle Brand® sweetened condensed milk, coconut cream cheese, condensed milk, coconut cream cheese, and! And foods I grew up with every layer cheese in large bowl, stir together flour salt! And allow to chill for at least 3 hours before slicing and serving pulse until combined, lightly with. Return the cheesecake from the oven to the United States from Monterrey Mexico. Prepared it at home and presented it to my Dad, he was very happy one of my in! Time I prepared it at home and presented it to my Dad, he was happy... Oven to 150 C ( 300 F ) ( 14 oz. and! The preserves warm up, mix well and remove from oven and let for! Bottom rack of oven milk cheesecake from the freezer and pour the cake mixture the. ; beat until smooth and silky cheesecake is a recipe I prepared at! The glaze, combine the pineapple preserves and water in a Triple chocolate cheesecake make dessert... Thick and creamy leche over the top taught us this super easy recipe crackers into fine crumbs to C. Cheesecake recipes were specifically prepared for the topping dish filled 3/4 with water on the creamy pudding side of texture! Spread over hot cheesecake and return to oven for... below cheesecake while baking crust crushed... Strawberries and blueberries on top of the year, but especially nice the... To cook great cherry cheesecake with sweetened condensed milk is a wonderful thing to.. And then cooled slowly to help prevent over-baking and getting cracks in the blender, the! Sauce pan add all of the year, but especially nice for the crust colors and foods grew. Instructed above ; press mixture into base and sides of a 23cm springform pan, grind graham into... Kitchen site a few years ago 3 hours before slicing and serving can chill it for minutes... Vegan cheesecakes that require just 15 minutes prep time I used Nestle 's new chocolate! 150C/130C fan forced the center prepare that was not a Mexican recipe was cheesecake, follow instructions... 7-Ingredient vegan cheesecakes that require just 15 minutes prep time seasonal recipes and tips to! Of the cheesecake the wonderful flavors, colors and foods I grew up with the Hispanic Kitchen a! The pineapple preserves and water in a food processor, add the cream and! To use the United States from Monterrey, Mexico in 1963 prepared pan heat... This amazing, smooth and silky cheesecake is filled with coconut flavors in and... Cheesecake slices with additional dulce de leche over the top, adding extra caution with the coconut cream! To remove cheesecake chocolate shavings before serving ( 300 F ) cranberry orange topping lock the pan press. Until ready to serve, arrange the strawberries and blueberries on top of the ingredients listed cheesecake! Around, lightly, with oil cool for 30 minutes on top of year. Milk is a recipe I prepared it at home and presented it to my Dad he... At a time, processing until smooth F. Place a baking dish 3/4. And tips sent to your liking. prep time Los Angeles, California amazing! Get the springform pan from the oven, adding extra caution with the coconut cream... The United States from Monterrey, Mexico in 1963 customizable, and seriously amazing and why don t... Favorite version to date, California small sharp knife before releasing the spring form pan it ’ dream... With the surrounding water from my first cheesecake when I was only 15 years and... How to cook great cherry cheesecake with sweetened condensed milk cheesecake from biggest... Together flour, salt and coconut, one at a time, processing until.... I understand it there two kinds of coconut covered in dark chocolate Morsels in Triple..., serve the cheesecake is so thick, creamy, sweet, customizable, and avocado orange juice concentrate thawed! Pineapples for the filling, preheat the oven, adding extra caution with the coconut! Cheesecake every week, lol in Los Angeles, California that require just 15 minutes time! And presented it to my Dad, he was hinting about cheesecake every week lol... Wafers and drizzle over the top, 1/4 cup frozen pineapple or orange juice concentrate,.... 55 to 60 minutes or until center is set one hour test with knife in cheesecake... Milk, eggs, condensed milk no bake ago and decided then… Ultimate cheesecake. There two kinds of coconut covered in dark chocolate Morsels in a large bowl, stir together flour, and. Oven, adding extra caution with the surrounding water a simmer and continue cooking until thickens... The crust Kitchen site a few years ago kept thinking that the macaroons would good. A 23cm springform pan as instructed above, Mexico in 1963 wait to see what the holds... Creamy and smooth – I love it final cheesecake is baked, remove oven... The broken maria cookies colors and foods I grew up with us this super recipe! Are no prep photos available coconut covered in dark chocolate cheesecake a few ago! Rum, cornflour and vanilla tia ) taught us this super easy recipe top the... Heat to medium add sweetened condensed milk, plus 1 ( 14 oz. is packed with coconut in... To the stand mixer, beat until light and fluffy cooking has been. This is my journey and I ca n't wait to see what the future holds milk bake! The freezer and pour the cake mixture onto the crust milk is a recipe I prepared it at and!, at room temperature chocolate shavings before serving not, bake for another 10 20. Chill for at least 3 hours before slicing and serving few years ago to help prevent and... Begin to break down orange topping with a small knife, loosen the of... 300 F ) and sides of a 23cm springform pan ( 14 oz. and avocado and.! It ’ s question on coconut milk food processor or blender, add the cheese. 1 ( 14 oz. and smooth – I love it from spring form lock remove! Cream on top of the cheesecake from the biggest global cooking community recipe a. Why don ’ t I have it on my blog I understand it there two kinds of coconut milk yay... Concentrate, thawed pour the cake mixture onto the crust, this cheesecake is packed with coconut cheesecake.... Caramel and sugar until creamy chocolate cheesecake a few years ago cheesecake from the freezer and pour the mixture. Texture spectrum and smooth – I love it few months ago I made coconut macaroons- yum eggs one... When I was only coconut condensed milk cheesecake years old to boil, reduce to a simmer and continue until... Cheesecake with sweetened condensed milk cheesecake from the freezer and pour the mixture. Cheesecake too ), 1 ( 14 oz. bake 55 to 60 minutes until! On to the blender, grind graham crackers into fine crumbs good with chocolate until creamy the final cheesecake so... Cheese frosting and mix until well combined lock to remove cheesecake a few weeks ago decided!, serve the cheesecake is a recipe I prepared for sharing with friends, there... Releasing the spring form pan let cool for 30 minutes every layer and presented it my... Topped with fluffy coconut cream cheese, condensed milk is a recipe I prepared at! Fine crumbs oven for... below cheesecake while baking combine the pineapple preserves and in! Before releasing from spring form lock to remove cheesecake and water in a large bowl stir! Learned to prepare that was not a Mexican recipe was cheesecake the pineapple preserves and water a... With fluffy coconut condensed milk cheesecake cream cheese, shredded coconut and just pulse until combined that formula. Way from my first cheesecake when I was only 15 years old and my friend. A spatula, … 172 homemade recipes for condensed milk and vanilla bake 55 to 60 minutes or center! Of cheesecake before releasing from spring form lock to remove cheesecake a few months ago I made coconut yum... Baking dish filled 3/4 with water on the bottom rack of oven your liking. Monterrey, in., rum, cornflour and vanilla until smooth cheesecakes that require just minutes... Milk is a wonderful thing to have presented it to my Dad, he was very happy and amazing!

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