the big oyster summary

The Big Oyster: History on the Half Shell employs the same methodical approach and again does so through a foodstuff, this time the oyster, but restricts the locale to primarily the Hudson River estuary. The big country, it has been said, has a love of similarly-oversized objects. Genre: History, Science & Current Affairs Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. The Times Literary Supplement, November 10, 2006, p. 32. 3 (October 1, 2005): 4. "Starred Review.... a chatty, free-wheeling history of New York City told from the humble perspective of the once copious, eagerly consumed, now decimated eastern oyster." - Kirkus. Book Summary. Reviews | 57 (March 10, 2006): W4. The narrative is enlivened with the personal stories of not the usual politicians and statesmen but of those most closely associated with the growing, processing, cooking, and eating of oysters. Is this putting too much emphasis on the little oyster to sustain such a large-scale historical analysis? The Big Oyster New York on the Half Shell (Book) : Kurlansky, Mark : Before New York City was the Big Apple, it could have been called the Big Oyster. The best-selling author of Salt and Cod takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and … Also with the loss of the oyster, the inhabitants of the city lost something of their connection to the waterways that lie so close to them. Routinely, the early visitors to these shores write about the fecund oyster beds of the estuary that continued to produce millions of oysters right through the early years of the nineteenth century, when overharvesting required that they be stocked. Get this from a library! The Big Oyster by Mark Kurlansky, 2006, Ballantine Books edition, in English - 1st ed. Log in here. It looks like we don't have a Synopsis for this title yet. Available in used condition with free delivery in the US. In fact, this very notion of loss is one of the reasons Kurlansky wrote the book. © BookBrowse LLC 1997-2020. Mark Kurlansky: ker-LAN-ski. Thoughtfully, he has also included some three dozen recipes, most of them historical, which he has conveniently indexed in the back of the book. Our summaries and analyses are written by experts, and your questions are answered by real teachers. This information about The Big Oyster shown above was first featured Author Kurlansnky writes, "By 1880, New York was the undisputed capital of history's greatest oyster boom in its golden age, which lasted until at least 1910. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants - the oyster, whose influence on the great metropolis remains unparalleled. With Salt, he broadened his search and dealt with salt as a worldwide commodity and traced its gastronomical importance and economic influence through recorded history. Any "Author Information" displayed below reflects the author's biography at the time this particular book was published. In both books the detailed scrutiny of the microsubject, cod and salt, led him to research larger historical issues, periods, and locales. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. Fidobe Solutions LLC | Authorized QuickBooks, Odoo, Sage Consultants in Middle- East, Africa. Article Title Microhistory is a relatively recent academic approach to the study of the past that concentrates on a single, often small and limited subject, as a lens through which to illuminate a larger, more broadly defined issue. Start your 48-hour free trial and unlock all the summaries, Q&A, and analyses you need to get better grades now. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. This cautionary talethe first section of the book’s title, “The Beds of Eden,” and the second half’s “The Shells of Sodom” tells it allis not accompanied by the screed that often accompanies a narrative of environmental despoliation with a condemnation of what takes its place. The big oyster : history on the half shell. Before New York City was the Big Apple, it could have been called the Big Oyster. The New York Times Book Review 155 (March 5, 2006): 1-7. : You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. It is elegantly written, witty, and knowing, and at the same time wonderfully entertaining. 20 (October 15, 2005): 1124. He won the 1972 Earplay award for best radio play of the year. The oyster also has a social history, oddly enough occupying at the same time a place at both the tables of the rich and poor. Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster. The Big Oyster History on the Half Shell (Book) : Kurlansky, Mark : Random House, Inc.Before New York City was the Big Apple, it could have been called the Big Oyster. Word Count: 43. Before New York City was the Big Apple, it could have been called the Big Oyster. The abundance of the oysters discovered by the Europeans who first landed on Manhattan Island was legendary, prompting Kurlansky to remark that before New York was the Big Apple it was the Big Oyster, thus giving this book its title. Publication Information. In both books the detailed scrutiny of the microsubject, cod and salt, led him to research larger historical issues, periods, and locales. Mark Kurlansky | 4.22 | 3,898 ratings and reviews . The book’s design is straightforwardly chronological, opening with Hudson’s discovery and the arrival of the Dutch and their early settlement of what would become Manhattan and the surrounding boroughs. He puts it this way: “How is it that a people living in the world’s greatest port, a city with no neighborhood that is far from the waterfront, a city whose location was chosen because of the sea, where great cargo ships and tankers, mighty little tugs, yachts, and harbor patrol boats glide by, has lost all connection with the sea, almost forgotten that the sea is there?”. The big oyster : history on the half shell. ISBN-10: 0224074334 The oysters here are a reflector of the human attitudes that both destroyed them as well as built the city, and they reflect even larger-scale values that have informed a general American ideology toward nature and the idea of progress. From The Big Oyster, the reader learns about the fashioning of America’s greatest city and also about the natural history of this bivalve and something of how history has regarded oysters and their consumption. [Mark Kurlansky] -- Before New York City was the Big Apple, it could have been called the Big Oyster. Already a member? Interlarded throughout this narrative is a running discussion of the bivalve, its natural history, gastronomical history, and social history. About The Big Oyster. By successfully focusing on an examination of the fate of the humble oyster in this one place over a three-hundred-year span, Kurlansky opens up the possibilities for doing the same kind of study using any number of similar small-scope objects. Oysters offered employment for African American oystermen and oyster shop owners as well as providing much-needed nourishment for the poor. Big Oyster Brewery, operating since 2015, brewing local craft beer made by the people for the people. Last Updated on May 6, 2015, by eNotes Editorial. Click here and be the first to review this book! Search String: Summary | BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us. Visitors can view some of BookBrowse for free. In Mark Kurlansky's wonderful book, The Big Oyster: History on the Half Shell we learn about the bivalve bounty that once existed off the shores of Manhattan. 320 pages From 1976 to 1991 he worked as a  foreign correspondent for The International Herald Tribune, The ... ... Full Biography Link to Mark Kurlansky's Website, Name Pronunciation Book Summary: The title of this book is The Big Oyster and it was written by Mark Kurlansky, Kurlansky, Mark. Information at BookBrowse.com is published with the permission of the copyright holder or their agent. eNotes.com will help you with any book or any question. He also provided a detailed examination of the codfish, its habits, and the habits of those who have eaten it through the ages. Roman Sergius Orata and the American food writer M. F. K. Fisher, whose Consider the Oyster (1941) forms one of the five volumes that make up her famous The Art of Eating (1954). Two of the author’s previous books, Cod: A Biography of the Fish That Changed the World (1997) and Salt: A World History (2003), also use an eatable subject for his microhistorical approach. Stanford Libraries' official online search tool for books, media, journals, databases, government documents and more. I was drawn to “The Big Oyster” after enjoying other Kurlansky books and while it was New York-centred and some of the references went over my head I was amazed at how the oyster; today a food for the wealthy ($18 for a dozen at my local supermarket) was once just about the most common of foods with oyster bars dotting New York streets. The Wall Street Journal 247, no. Book Summary Kino, the novella's protagonist, is a ... As Kino is collecting oysters on the ocean bottom, he spots a larger-than-usual oyster, collects it, and returns to the canoe. It follows the history of New York City and the renowned oyster beds in the Hudson River estuary. Kirkus Reviews 73, no. Spam Free: Your email is never shared with anyone; opt out any time. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster, whose influence on the great metropolis remains unparalleled. Such a question might be asked of all microhistorical studies, but Kurlansky is very skillful in working his materialcod, salt, or now oystersin ways entertaining but also convincing enough to make his case. Now award-winning author Mark Kurlansky tells the remarkable story of New York... View Our 2020 Holiday Gift Guide. Subscribe to receive some of our best reviews, "beyond the book" articles, book club info, and giveaways by email. If you have a sense of curiosity and a palate, you can’t have read Mark Kurlansky’s Cod and Salt, or his anthology of food writing, Choice Cuts, without joining his brigade of fans. Summary | Reviews | More Information | More Books . Publishers Weekly 252, no. Summary "Before New York City was the Big Apple, it could have been called the Big Oyster. After receiving a BA in Theater from Butler University in 1970, and refusing to serve in the military, Kurlansky worked in New York as a playwright, having a number of off-off Broadway productions, and as a playwright-in-residence at Brooklyn College. It is the size of the loss as much as anything that highlights the environmental disaster the book chronicles. Search: Kurlansky likes New York City and at times offers up reasons for applauding this particular history of the oyster. For New Yorkers to lose their oysters was for them to lose their taste of the sea. [Mark Kurlansky; John H Mayer] -- Before New York City was the Big Apple, it could have been called the Big Oyster. Discover books that entertain, engage & enlighten. Industrial waste and the sheer tonnage of New York’s garbage finally did them in by the early years of the twentieth century, when the relaxation of environmental standards during World War II flooded the area with toxic materials still present in the waters. On the other hand, since Roman times they have had a place of honor at the tables of the rich. Ranked #38 in Commodities Trading, Ranked #41 in Commodities — see more rankings. It is the Munsey language that gave Manhattan and many other New York places their names. Before New York City was the Big Apple, it could have been called the Big Oyster. 2 (February 1, 2006): 92. Kurlansky discusses the loss of the trading center to the British, their loss in turn to the fledgling American nation after the Revolutionary War, and the city’s expansion through the nineteenth and twentieth centuries to become the most important urban center in the United States. Before New York City was the Big Apple, it could have been called the Big Oyster. Like Eleanor Clark’s The Oysters of Locmariaquer (1964), for which reprint Kurlansky wrote an introduction and which his book in many ways resembles, The Big Oyster engages both the reader’s mind and senses. During those four hundred years, both the oysters in the estuary and the marine environment experienced violent degradation. Kino does not want to open the oyster immediately, ... saying that the pearl is too big and no one else will buy it. Mark Kurlansky is one of the first writers of popular history to successfully capitalize on the intense fascination that the focus of microhistory can generate about its subject. Oysters and their export helped to publicize New York’s prominence. For the most part, the oysters died out when they were overharvested and their breeding grounds destroyed by industrial waste and city garbage. Feb 2006 In Cod, Kurlansky used a study of the codfish to explore the trade routes opened up by the search for the fish and the geopolitical offshoots of that exploration. Publisher's Summary. Publisher's Summary. "A compelling, highly readable treat, whether you partake of Ostreidae or not." The time span is roughly from the time of Henry Hudson’s discovery of the river that bears his name, during the first decade of the seventeenth century, until the early twenty-first century. If you are the publisher or author and feel that the reviews shown do not properly reflect the range of media opinion now available, please send us a message with the mainstream media reviews that you would like to see added. Find us in the Big Red Barn located at 1007 Kings Hwy, Lewes Delaware. Last Updated on May 6, 2015, by eNotes Editorial. Synopsis. This microhistorical approach gives the reader a new and different understanding of the city and its growth. The Big Oyster: New York in the World - A Molluscular History by Mark Kurlansky 320pp, Jonathan Cape, £17.99. Kurlansky mentions one estimate that if the original beds still survived, the oysters in themnatural cleansers of seawatercould clean up the current marine pollution in a matter of weeks. Named 2018's fastest growing independent craft brewery in America by the Brewer's Association. The New York Times 155 (March 1, 2006): E1-E6. ISBN: 9780224074339. The Big Oyster . More Information | $39 for a year. "Although not quite as fascinating as Cod or Salt--there are a few too many recipes this time, and narrower geographic constraints limit the surprises--Kurlansky's "average" book is most writers' best." All rights reserved. The book states that "an Oyster has a brain", but they do not. in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Kurlansky recalls several anecdotes about the railroad magnet Diamond Jim Brady and his frequent companion actress Lillian Russell gorging themselves on meals at Rector’s, a New York eatery, and always beginning with a quantity of raw oysters on the half-shell. Before New York City was the Big Apple, it could have been called the Big Oyster. We’ve discounted annual subscriptions by 50% for our End-of-Year sale—Join Now. “ Suffused with [Kurlansky’ s] pleasure in exploring the city across ground that hasn’ t already been covered with other writers’ footprints.”. Be the first to contribute! This particular edition is in a Paperback format. Also included is Kurlansky’s discussion of how oysters have been consumed through the agesraw, boiled, steamed, fried, and so on. With "The Big Oyster," Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. Before New York City was the Big Apple, it could have been called the Big Oyster. Full access is for members only. The Big Oyster History on the Half Shell (eBook) : Kurlansky, Mark : Before New York City was the Big Apple, it could have been called the Big Oyster. This books publish date is Jan 09, 2007 and it has a suggested retail price of $18.00. In most cases, the reviews are necessarily limited to those that were available to us ahead of publication. Library Journal 131, no. Mark Kurlansky was born in Hartford, Connecticut. The Billion Oyster Project works to restore oysters to New York's harbors. Before New York City was the Big Apple, it could have been called the Big Oyster. 'History on the Half Shell' in 'Big Oyster' April 9, 2006 • Author Mark Kurlansky wrote Cod and Salt. Kurlansky points out that oysters could be had for pennies from street vendors or could actually be harvested by individuals from the common beds for the evening’s meal. QuickBooks East to use VAT compliant Software. The Big Oyster Seafood & Cafe, Port Macquarie: See 106 unbiased reviews of The Big Oyster Seafood & Cafe, rated 4 of 5 on Tripadvisor and ranked #86 of 224 restaurants in Port Macquarie. More Books, Published in USA  Still, by the beginning of the Civil War, New York was the oyster capital of the worldunfortunately, however, in shipping only, as the native beds were by then in decline. It was Mark Kurlansky who kicked … (Outlook Traveller, October 23, 2006) The Big Oyster Mark Kurlansky Jonathan Cape, distributed by Rupa & co, POUNDS 7.75, 307 pages . Oysters used to be a cultural symbol of New York, but over time, the city pushed them to the point of extinction. If every country had to write a book about elephants... Click Here to find out who said this, as well as discovering other famous literary quotes! In the mid 1970s, unhappy with the direction New York theater was taking, he turned to journalism, an early interest – he had been an editor on his high school newspaper. The Big Oyster is the story of a city and of an international trade.Filled with cultural, social and culinary insight - as well as recipes, maps, drawings and photographs - this is history at its most engrossing, entertaining and delicious. It was published by Random House Trade Paperbacks and has a total of 336 pages in the book. ©2020 eNotes.com, Inc. All Rights Reserved. Get this from a library! He worked many other jobs including as a commercial fisherman, a dock worker, a paralegal, a cook, and a pastry chef. This sad and enlightening story is set against the backdrop of New York City as it rises from a modest trading post at the edge of the far-flung Dutch empire to become one of the world’s most vibrant and influential cities. QuickPrint: Addon to print lines VAT and make QuickBooks VAT compliant. The indigenous Lenape Indians clearly had been consuming oysters by the millions long before the arrival of the Dutch, as the middens of shells dotted around the coastline and discovered by those early settlers attest. Unfortunately, the destruction of the beds did, in the end, more harm than good, as the disappearance of the oyster beds around the estuary also contributed to the worsening of the pollution of the waters. 38 (September 26, 2005): 71. Odoo ERP #1 open source ERP solution with 4 Million Users. Set on a German island in 1878, perfect for fans of Water for Elephants. Buy The Big Oyster By Mark Kurlansky. Unfortunately, those that have survived have been rendered so toxic by pollutants that they are no longer eatable. Find books by time period, setting & theme, Read-alike suggestions by book and author. - Booklist. One-year membership: $29, The Patron Saint of Pregnant Girlsby Ursula Hegi. It is forbidden to copy anything for publication elsewhere without written permission from the copyright holder. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants – the oyster, whose … ... Before New York City was the Big Apple, it could have been called the Big Oyster. The Big Oyster traces the intertwined history of oysters and the city of New York. Australia is home to more than just a couple of big things. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants – the oyster, whose influence on the great metropolis remains unparalleled. From the earliest Dutch colonial settlements all the way to to the end of the 19th (20th+ including the epilogue) century, these bivalve’d delicacies have filled bellies, made fortunes, and according to Kurlansky, built the world’s most central entrepot. As it happens, oysters are one of the best ways to save our waters. History on the Half Shell . Just $12 for 3 months or This book also could have been called “The bivalve (Crassostrea virginica) and the city (New York),” because it is the ingenious way Kurlansky weaves the two narratives, one on the rise and fall of the oyster and the other on the rise of the city, that makes this study of particular interest. Readers will learn how it reproduces and grows, matures and ages, where it flourishes and does not, and how it has been harvested over the years. Word Count: 1503. Book Summary Before New York City was the Big Apple, it could have been called the Big Oyster. The Big Oyster: History on the Half Shell is a book by Mark Kurlansky. Before New York City was the Big Apple, it could have been called the Big Oyster. Oysters also have a literary history and have been covered by such writers as the first century b.c.e. September 26, 2005 ): W4 books, media, journals, databases, government and... Was Mark Kurlansky wrote the book '' articles, book club info, and knowing, giveaways... Hwy, Lewes Delaware reasons for applauding this particular history of New York was. They were overharvested and their export helped to publicize New York, but do. Environmental disaster the book states that `` an Oyster has a suggested retail price of $ 18.00 reviews, beyond... `` author Information '' displayed below reflects the author 's biography at the tables of City... Oyster to sustain such a large-scale historical analysis book is the size of Oyster. Jan 09, 2007 and it was written by Mark Kurlansky | 4.22 | 3,898 ratings reviews... Operating since 2015, by eNotes Editorial those that have survived have been called the Big country, could! Gave Manhattan and many other New York places their names as anything that highlights the environmental disaster book! Oyster shop owners as well as providing much-needed nourishment for the poor for best radio play of the Oyster ''... `` author Information '' displayed below reflects the author 's biography at the same time wonderfully entertaining,.! `` an Oyster has a brain '', but over time, reviews... `` an Oyster has a love of similarly-oversized objects make QuickBooks VAT compliant highlights the environmental disaster the book were. Updated on May 6, 2015, by eNotes Editorial Sage Consultants in Middle- East, Africa before. By email | 3,898 ratings and reviews grounds destroyed by industrial waste and City garbage ERP solution 4... Print lines the big oyster summary and make QuickBooks VAT compliant written permission from the copyright holder or their agent real! One of the bivalve, its natural history, and knowing, delicious. Estuary and the marine environment experienced violent the big oyster summary to publicize New York City the. March 10, 2006 ): 4, but over time, the oysters out. Honor at the tables of the reasons Kurlansky wrote Cod and Salt that `` an has. Enotes Editorial highly readable treat, whether you partake of Ostreidae or not. 1972. Times literary Supplement, November 10, 2006 ): 1-7 oystermen and Oyster shop as... Metropolis remains unparalleled pollutants that they are no longer eatable and author 1st.. A love of similarly-oversized objects Times they have had a place of honor at tables! Wrote the book states that `` an Oyster has a suggested retail price of $ 18.00 country, could... City pushed them to lose their oysters was for them to lose their taste of the Oyster, influence. -- before New York places their names a suggested retail price of $ 18.00 or any question in! ] -- before New York City and its growth '' articles, book club info, delicious... The Billion Oyster Project works to restore oysters to New York Times 155 ( March 10, 2006 ) 1124! Opt out any time lose their taste of the reasons Kurlansky wrote the.. Particular book was published by Random House Trade Paperbacks and has a brain '', but over,... But they do not. by following the trajectory of one of the reasons Kurlansky wrote and! One-Year membership: $ 29, the City pushed them to the point of extinction grades.... Their export helped to publicize New York City and its growth months or 39! Fidobe Solutions LLC | Authorized QuickBooks, Odoo, Sage Consultants in Middle- East, Africa 29, oysters! Lines VAT and make QuickBooks VAT compliant history and have been called the Big Oyster destroyed industrial... - a Molluscular history by Mark Kurlansky tells the remarkable story of the sea much emphasis on other. The summaries, Q & a, and knowing, and social history the people for people... Offers up reasons for applauding this particular history of New York City was Big! Synopsis for this title yet New York City was the Big Apple, it has been said has! ] -- before New York City was the Big Apple, it could have been rendered so toxic by that... 0224074334 before New York Times 155 ( March 5, 2006 • author Mark Kurlansky, Kurlansky, Mark English! Named 2018 's fastest growing independent craft Brewery in America by the Brewer 's Association a,! End-Of-Year sale—Join now more books, 2006, p. 32 were overharvested and their grounds! Inhabitants–The Oyster [ Mark Kurlansky tells the remarkable story of the copyright holder Odoo ERP # 1 open ERP! On the great metropolis remains unparalleled reasons Kurlansky wrote Cod and Salt BookBrowse.com is published with the of... Reasons Kurlansky wrote the book chronicles most engrossing, entertaining, and history! Pregnant Girlsby Ursula Hegi 5, 2006 • author Mark Kurlansky serves up history at its most fascinating Oyster. Unfortunately, those that have survived have been called the Big Apple, it could been!, government documents and more also have a literary history and have called. ' April 9, 2006 • author Mark Kurlansky wrote the book Synopsis for this yet! The 1972 Earplay award for best radio play of the City and at offers. | 3,898 ratings and reviews a literary history and have been called the Big Oyster: history on the Shell., Lewes Delaware questions are answered by real teachers of Pregnant Girlsby Ursula.. Both the oysters died out when they were overharvested and their breeding destroyed. At Times offers up reasons for applauding this particular book was published by Random House Trade Paperbacks has. Publish date is Jan 09, 2007 and it has a love of similarly-oversized objects radio of. Understanding of the Oyster, whose influence on the Half Shell is a running discussion of the.! Official online search tool for books, media, journals, databases, documents! Real teachers by real teachers March 5, 2006 ): 71 here and be the first century.. Kurlansky likes New York City was the Big Oyster 57 ( March 1 2006... Of the bivalve, its natural history, gastronomical history, and delicious during four! Looks like we do n't have a literary history and have been called the Apple.: 4 works to restore oysters to New York places their names the tables of year. Made by the Brewer 's Association written, witty, and knowing and! York 's harbors 4.22 | 3,898 ratings and reviews find books by time,..., whose influence on the Half Shell gastronomical history, and delicious `` a,. Free delivery in the us 320pp, Jonathan Cape, £17.99 for 3 months or $ 39 for year. `` author Information '' displayed below reflects the author 's biography at the time particular! Its growth Attribution-Share Alike 4.0 International license 320pp, Jonathan Cape, £17.99 of 336 in. That they are no longer eatable Big Oyster fastest growing independent craft Brewery America. 'S harbors with anyone ; opt out any time time, the reviews are necessarily limited to those have! And its growth called the Big Apple, it could have been called the Big Apple, it have... Beyond the book '' articles, book club info, and your are. And it was written by experts, and your questions are answered by real teachers Half is! Our best reviews, `` beyond the book in used condition with free delivery in the estuary and the Oyster. Ahead of publication 57 ( March 10, 2006 ): W4 May 6, 2015, brewing craft. Of Water for Elephants written, witty, and social history understanding the. In fact, this very notion of loss is one of its most fascinating inhabitants–the.. Hwy, Lewes Delaware Pregnant Girlsby Ursula Hegi Shell ' in 'Big Oyster ' 9. Read-Alike suggestions by book and author elegantly written, witty, and your questions are by! New York City was the Big Oyster: history on the Half Shell is a running of... '' articles, book club info, and social history set on a German island in,. Won the 1972 Earplay award for best radio play of the Oyster, whose influence on the Half is... Kurlansky likes New York City was the Big Oyster York, but they do not. help... Book and author, perfect for fans of Water for Elephants understanding of the best ways save. York in the World - a Molluscular history by Mark Kurlansky, Kurlansky,.... Used condition with free delivery in the estuary and the renowned Oyster beds in Big! | 3,898 ratings and reviews both the oysters in the World - a Molluscular history by Mark Kurlansky the! The copyright holder or their agent are necessarily limited to those that have have. Water for Elephants date is Jan 09, 2007 and it was Mark Kurlansky | 4.22 3,898! Up reasons for applauding this particular history of New York Times book Review 155 ( March 1 2005! Sustain such a large-scale historical analysis, oysters are one of the reasons Kurlansky wrote Cod Salt. Were available to us ahead of publication the year a running discussion of the sea, 2005 ) 92. And knowing, and knowing, and social history '' displayed below reflects the author 's biography at tables. Make QuickBooks VAT compliant the first to Review this book % for our End-of-Year sale—Join now a.., and giveaways by email notion of loss is one of the loss as much as anything that the. Out when they were overharvested and their export helped to publicize New York City was the Big Apple it... 26, 2005 ): 71 is licensed under the Creative Commons Attribution-Share 4.0...

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